1 block of
Chinese tofu (the firm kind)
1 med White onion
½ cup Chopped parsley
2 Tbsp. EVOO
1 med Lemon, juiced/ 6 pcs. calamansi
1 tsp. Salt
1 tsp. Pepper
1 med White onion
½ cup Chopped parsley
2 Tbsp. EVOO
1 med Lemon, juiced/ 6 pcs. calamansi
1 tsp. Salt
1 tsp. Pepper
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