Tuna and Quinoa Salad

½ cup cooked Bob’s tri-color Quinoa
½ cup Century Tuna flakes lite in vegetable oil
1 cup shredded lettuce (romaine or green ice)
½ cup diced cucumber with peel
1 med. Tomato, diced

Dressing:

1 Tbsp. Apple Cider Vinegar
¼ cup EVOO
½ cup Lemon/Lime juice
1 Tbsp. sugar (coconut sugar/sweetener)
1 tsp. Salt
1 tsp. Pepper